These gentle peanut butter cookies may look very unassuming, however they’re a few of my very favourite cookies, and now we have been devouring them like CRAZY at my home. Like, now we have eaten an embarrassing quantity of those cookies within the final month.

These should not your common peanut butter cookie (the type that always get the little fork traces on prime). These are nice, and if you need an amazing recipe for that type of peanut butter cookie, right here you go.

These are extra like a really gentle chocolate chip cookie however with creamy peanut butter added to the batter and peanut butter chips as an alternative of chocolate chips.

In case you like peanut butter, I can just about assure you’ll love these gentle peanut butter cookies.

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Components

• Butter, softened
• Brown sugar
• Granulated white sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Baking soda
• Salt
• Creamy peanut butter
• Peanut butter chips
• Semi-sweet chocolate chips, elective

Instructions

Cream collectively the softened butter and sugars. Then, stir within the vanilla and eggs.

In one other bowl, whisk collectively the flour, baking soda and salt. Stir the dry elements in with the moist.

Now stir the peanut butter into the batter. Then, the baking chips.

Spoon the batter onto a baking sheet lined with a baking mat or parchment paper. Prime with flaky sea salt (elective).

Bake at 325°F for 10-12 minutes. They need to nonetheless be barely gentle within the facilities. Permit to chill on a cooling rack earlier than consuming.

Ideas for Making Peanut Butter Cookies

• It will make round two dozen cookies, so we normally freeze into cookie dough balls so we will bake just some at a time as we like.
• I’ve baked this dough proper after making it (not chilled) and I’ve baked it from frozen. Whereas it does barely change how a lot the cookies will unfold, I’ve had success with all strategies so I don’t advocate chilling within the recipe card. Simply know which you can, or you’ll be able to bake from frozen, too.
• We normally add some semi-sweet or darkish chocolate chips, however it’s fully elective. I normally have a bag opened in our fridge that we use for pancakes, so I’ll actually simply toss a couple of handfuls in if I’m feeling prefer it.
• I’ve by no means used crunchy peanut butter however I feel it could work effectively, including a barely totally different texture to the ultimate cookies.

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