This simple taco dip is mainly adjoining to what my sister-in-law calls “love dip.” So, to me, that is the type of dip to make for a yard BBQ or throw collectively simply earlier than getting on a ship for a day on the lake.

Taco dip is manufactured from three fundamental substances (cream cheese, bitter cream, taco seasoning), however then will get dressed up with any and all toppings you may placed on a taco.

You’ll be able to maintain it easy, or you may get fancy. I’ll share some suggestions and variations for each. This taco dip recipe can be the type of factor Elsie and I name “Pinterest mother meals” as a result of it’s easy (fundamental?) however 100% a crowd-pleaser.

It’s precisely the type of factor you’d discover on the desk at a household party at my grandma’s home rising up, proper subsequent to the Rotel cheese dip within the crock pot.

Associated: In search of extra scrumptious dip recipes? Try our Appetizers archive.

Components

• Cream cheese
• Bitter cream
• Taco seasoning – purchase a packet or make your personal
• Cheese – cheddar or pepper jack
• Lettuce
• Tomatoes
• Black olives

The right way to Make Taco Dip

Put together the topping substances by shredding the cheese (if it isn’t already), chopping up the tomatoes, olives, and shredding the lettuce.

In a mixing bowl, stir collectively the softened cream cheese, bitter cream, and taco seasoning. In case you are utilizing some other seasonings, add them now as nicely.

Unfold this combination right into a pie pan or 8×8 sq. baking dish. Different serving dishes can work too, however the quantity this recipe makes match nicely in these sized dishes, so maintain that in thoughts.

Prime with the cheese, lettuce, tomatoes, olives, and some other substances it’s possible you’ll be utilizing. Serve chilled with chips.

Taco dip may be saved within the fridge, coated, for a day or two. However the lettuce will start to wilt and the combination of substances can get mushy, so this dip is finest served the day it’s made.

Additions & Substitutions

• Typically I’ll add extra spices past taco seasoning to the cream cheese/bitter cream base of this dip. Concepts embody: cayenne, sizzling sauce, adobo pepper and sauce, or lime juice.
• If you wish to make a lighter model, you should use lowered fats cream cheese (or non- dairy cream cheese) and Greek yogurt as an alternative of bitter cream.
• Typically I’ll add or change a number of the toppings for this dip. Concepts embody: completely different sorts of cheeses (crumbly cotija, or a smoky cheddar, and many others.), sliced jalapeño, black beans, Mexican rice, avocado, and even some cooked and seasoned floor beef.

Extra Dip Recipes: