Mint Macaron Card Base – 5 1/2 x 8 1/2, rating at 4 1/4

Primary White Layer – 5 1/4 x 4

Nation Gingham Designer Collection Paper – 5 1/4 x 4, oval utilizing the Framed Florets Oval Dies. You’re going to get a cutout oval on the layer and a rim that you need to use for one more challenge.

Minimize scrap of Mint Macaron utilizing the identical oval die, you’ll use the rim for this card.

Lay the gingham layer over the white layer and draw flippantly with a pencil across the oval so you understand the place to stamp. Stamp the sentiment with Black Memento Ink (you’ll have to stamp the phrases individually)

Stamp the eggs on the backside of the oval leaving an area on the very backside so you possibly can add some further eggs that you simply’ll stamp and fussy minimize. Colour the eggs with Stampin’ Blends and add some Wink Of Stella.

On scrap of Primary White stamp the bunny and eggs with Memento Ink. Colour with Stampin’ Blends. I used Gentle Crumb Cake and Gentle Petal Pink on the bunny and Recent Freesia, Orchid Oasis, Daffodil Delight and Pale Papaya for the eggs. Add some Wink Of Stella to the eggs and the bunny’s ears, tail and tummy. Fussy minimize the bunny and eggs.

Adhere the gingham layer to the white layer after which adhere the Mint Macaron rim.

Adhere the bunny with Dimensionals.