In case you are on the lookout for a straightforward, retro-inspired dip to serve at your subsequent occasion, may I like to recommend this shrimp dip recipe. It’s creamy, easy and tremendous tasty.

In the event you’ve by no means had shrimp dip earlier than, let me clarify what you may count on. This can be a chilly dip you may serve with lower greens, crackers, or toasted bread. It’s creamy like tuna salad, however the bulk of the dip is made up of salad shrimp (that are the smallest shrimp you’ll ever see).

This recipe I’m sharing beneath is flavorful and scrumptious, however you could possibly additionally select so as to add extra flavors because it’s fairly fundamental and can be straightforward to customise.

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Components

• Salad shrimp – or additional small (cooked) shrimp
• Cream cheese – softened
• Mayo
• Lemon – zest and juice
• Worcestershire sauce
• Sizzling sauce – I used Tabasco however any scorching sauce you have got or choose can work
• Onion powder
• Garlic powder
• Inexperienced onions
• Parsley
• Salt and pepper

How one can Make Shrimp Dip

Salad shrimp is typically bought frozen or canned. If yours is frozen, thaw first. The salad shrimp (or additional small shrimp) must be totally cooked with the tails already eliminated.

Chop up the shrimp into small items. Put aside.

In a medium sized mixing bowl, stir collectively the softened cream cheese, mayo, lemon juice and zest, Worcestershire sauce, scorching sauce, onion powder, garlic powder, chopped inexperienced onions, and chopped parsley.

Stir within the shrimp. Style and add salt and pepper as wanted. Chill till able to serve.

Suggestions for Making

• In the event you can’t discover salad shrimp or additional small shrimp, you should use no matter cooked shrimp (cocktail shrimp) you will discover for this dip. Merely be sure the tails are eliminated, the shrimp is totally thawed if frozen, after which chop it up into very small items.
• If you wish to make this non-dairy, you could possibly use a vegan cream cheese and mayo.
• I choose scorching sauce that isn’t too tomato tasting, however that is largely a desire. In the event you don’t need to use scorching sauce or don’t have any, attempt 1/4 a teaspoon or extra of cayenne as an alternative.
• You may retailer leftover shrimp dip coated within the fridge for at the least 3 days. Take note the warmth from the new sauce or cayenne in addition to the flavour from the inexperienced onions and parsley will intensify over time.
• I prefer to serve this with something crunchy like: lower bell peppers, carrot sticks, celery sticks, crackers, or toasted baguette slices.

Extra Dips & Spreads:

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