Brussels sprouts are most likely my all-time favourite vegetable. We make these roasted Brussels sprouts at our home at the very least just a few occasions a month. They’re so scrumptious and good for you.
Plus, this vegetable facet dish can go along with nearly any fundamental course you’re making.
Oven roasted Brussels sprouts could be made in lower than half-hour and solely require 4 substances. The Brussels will probably be smooth and straightforward to chew whereas the surface layers (or any unfastened items) will develop into crispy and so scrumptious as you roast them.
Associated: Subsequent, attempt these Crispy Air Fryer Brussels Sprouts or Parmesan Baked Brussels Sprouts.
Oven Roasted Brussels Sprout Components
- Brussels sprouts
- Olive oil
- Butter – melted
- Salt – I like flaky sea salt finest
- Lemon
Learn how to Roast Brussels Sprouts
First, trim off the knobby ends of the Brussels and lower in half. Peel off any components that don’t look appetizing, however save any that do.
Place the Brussels sprout items in a medium measurement mixing bowl. Drizzle the melted butter and olive oil over every little thing and toss so all of the items get coated properly. Place the Brussels cut-side down on a baking sheet. Sprinkle the salt over the tops.
Roast at 400°F for 20-25 minutes. Squeeze recent lemon juice over them simply earlier than serving.
Love roasted greens? Right here’s my recipe for Roasted Carrots and Roasted Asparagus.
Ideas for Making Roasted Brussels
- In the event you’ve purchased your Brussels sprouts nonetheless on the stalk, you’ll have to chop them every from the stalk first. Most frequently they’re offered individually, versus nonetheless on the stalk.
- If you wish to add extra taste, you’ll be able to drizzle a little bit balsamic vinegar discount over the roasted Brussels earlier than serving, or sprinkle on a little bit Parmesan cheese.
- If the Brussels don’t slot in one layer in your baking sheet, use a second baking sheet. In the event that they overlap they will develop into extra mushy and fewer on the crisp facet, which isn’t any good IMO.
What to Serve Roasted Brussels Sprouts With?
This vegetable facet dish goes with any fundamental course you is likely to be making. However, listed below are some recommendations:
Steadily Requested Questions
Must you blanch Brussels sprouts earlier than roasting?
No. It’s not essential to blanch Brussels earlier than roasting.
Why are my roasted Brussels sprouts not crispy?
Not all Brussels will probably be crispy after roasting—solely the perimeters and sides or unfastened leaves. However if you wish to roast them for a little bit extra time, attempt it! Each oven cooks a little bit in a different way and yours might be on the colder facet.
Why are my roasted Brussels sprouts powerful?
Seemingly, they don’t seem to be cooked sufficient. Roast them for longer and till they’re tender, however not mushy.
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Learn how to simply roast Brussels sprouts within the oven so they’re tender and crispy
Directions
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First, trim off the knobby ends of the Brussels and lower in half. Peel off any components that don’t look appetizing, however save any that do.
-
Place the Brussels sprout items in a medium measurement mixing bowl.
-
Drizzle the melted butter and olive oil over every little thing and toss so all of the items get coated properly.
-
Place the brussels cut-side down in a single layer on a baking sheet.
-
Sprinkle the salt over the tops.
-
Roast at 400°F for 20-25 minutes.
-
Squeeze recent lemon juice over them simply earlier than serving.
Notes
- You’ll be able to substitute the butter for extra olive oil when you want. I similar to the flavour the butter provides to this dish.
Vitamin
Vitamin Info
Roasted Brussels Sprouts
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight loss plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your individual vitamin calculations.