I might in all probability survive off dips. By selection. There may be simply one thing so addictive about chips and dip, and this straightforward corn dip recipe isn’t any exception.

It is a chilly, creamy dip made with simply 5 components. It’s good for a picnic, boat day, or actually any celebration unfold.

This dip feels very Midwest to me, though I’m not positive of the particular origin. Typically I’ve heard variations of this dip known as “crack corn dip” and it jogs my memory of Rotel cheese dip in that it’s one thing I’d in all probability discover at a household get-together rising up.

Associated: Discover extra superb dip recipes in our Snacks + Appetizers archive.

Substances

• Canned Corn – Southwest or MexiCorn most popular
• Mayo
• Bitter Cream
• Inexperienced Onions
• Pepper Jack Cheese

You possibly can add just a few extra spices and seasonings if you’d like, like garlic powder, cayenne, salt and pepper.

The right way to Make Corn Dip

Drain the corn from the can juices. Finely chop up the inexperienced onion. Shred the pepper jack cheese (if it’s not already).

In a big mixing bowl, stir harder the corn, mayo, bitter cream, inexperienced onion, and cheese. Style and add any spices or seasoning you’re feeling it wants. I have a tendency so as to add a bit of garlic powder, cayenne, salt, and pepper normally.

Serve chilly with tortilla chips or sliced greens like bell peppers.

Suggestions & Variations

• When you can’t discover Southwest corn or Mexicorn, you should use any canned corn and add just a few finely diced purple bell peppers for a bit of extra crunch and coloration.
• You possibly can substitute Greek yogurt for bitter cream if you’d like a lighter model of this dip.
• When you actually wish to bump up the flavors, strive mixing in a packet (or half a packet) of taco or fajita seasoning. Or add a bit of chopped cilantro.

Extra Dips Recipes

When you like this corn dip, then you definitely’ll in all probability love: