These banana bread cookies are gentle and chewy and bursting with banana and chocolate taste. This recipe is the right method to make use of up ripe bananas.

Have I received a deal with for you as we speak. I lately made these scrumptious chocolate chip banana bread cookies for a household occasion and so they had been an enormous hit. We ate each single cookie, so I knew these had been price sharing on the weblog.

You’re going to love the mixture of bananas, oatmeal and chocolate chips with only a contact of cinnamon and nutmeg. So yummy! They’re like a cross between banana bread and a chewy oatmeal chocolate chip cookie and critically, they’re simply heavenly.

In the event you’ve received overripe bananas, that is the right recipe to make use of them up. The browner, the higher! I used three medium sized bananas for this recipe, but when yours are a unique dimension, I’ve included the quantity of mashed bananas measured in cups on your comfort.

I added chopped pecans and coconut flakes to at least one batch of the cookie dough and people additions had been a scrumptious variation if you wish to strive them that method some day too.

I used a typical sized cookie scoop and was in a position to make simply over 4 dozen cookies. A silicone baking mat made the cookies virtually fall proper off the pan. In the event you haven’t transformed to baking with silicone mats but, DO IT. They’re so good and I’ll by no means return.

These scrumptious cookies are gentle, chewy, and bursting with banana and chocolate taste. That is the right recipe to make use of up overripe bananas.

Course:

Dessert

Delicacies:

American

Writer: The Craft Patch

• 3/4
  cup
  margarine or butter
• 1
  cup
  white sugar
• 1
  egg
• 2.5
  cups
  all-purpose flour
  (presumably extra)
• 1/2
  teaspoon
  baking soda
• 1
  teaspoon
  salt
• 1/4
  teaspoon
  nutmeg
• 3/4
  teaspoon
  cinnamon
• 1
  cup
  very ripe bananas, mashed
  (3 medium bananas)
• 1 3/4
  cups
  fast oats
• 2
  cups
  chocolate chips

1. Preheat oven to 400 levels.

2. Cream butter or margarine in a stand mixer or with a hand mixer.

3. Add sugar and egg. Cream till easy.

4. Mix dry substances collectively, then add them to the butter combination.

5. Combine in mashed bananas till easy. Extra flour could also be added if the dough appears too moist.

6. Stir in oats and chocolate chips till evenly included.

7. Scoop cookies onto a lined baking tray and bake for 10-12 minutes, or simply till the cookies start to agency up and get barely golden.

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